the indian academy school of management studies (iasms) offers a two-year full-time mba in agriculture & food business specialisation. this programme is designed to provide students with the knowledge and skills necessary to become successful professionals in the field of agriculture and food business. the programme focuses on the development of managerial skills and knowledge related to the agricultural and food business sector.
the programme provides students with an in-depth understanding of the various aspects of the agricultural and food business sector. it covers topics such as agribusiness management, food processing, food marketing, food safety, food security, and agricultural economics. the programme also provides students with the opportunity to gain practical experience through internships and field visits.
the curriculum of the mba in agriculture & food business specialisation is designed to equip students with the necessary skills and knowledge to become successful professionals in the field. the programme also provides students with the opportunity to develop their leadership and communication skills.
the programme also provides students with the opportunity to network with industry professionals and gain insights into the latest trends and developments in the agricultural and food business sector. the programme also provides students with the opportunity to gain hands-on experience through internships and field visits.
the programme is designed to provide students with the necessary skills and knowledge to become successful professionals in the field of agriculture and food business. the programme also provides students with the opportunity to develop their leadership and communication skills.
| Course Duration | Course Level | Course Tuition Fees | Mode of Study | Institute Type |
|---|---|---|---|---|
| 2 Years | Postgraduate | INR 2.5 Lakhs | Full-time | Private |
| Semester/Year | Syllabus |
|---|---|
| Semester 1 | Agricultural Economics, Agribusiness Management, Farm Management, Agricultural Marketing, Financial Management, Business Communication, Business Environment, Business Law, Computer Applications in Business, Quantitative Techniques |
| Semester 2 | Organizational Behavior, Human Resource Management, Production and Operations Management, Research Methodology, Strategic Management, Food Processing and Preservation, Food Quality and Safety Management, Food Marketing and Distribution, Food Service Management, Food and Beverage Management |
| Semester 3 | Agricultural Finance, Agri-Input Marketing, Agri-Input Supply Chain Management, Agri-Input Logistics, Agri-Input Retail Management, Agri-Input E-Commerce, Agri-Input Risk Management, Agri-Input Business Analytics, Agri-Input Business Intelligence, Agri-Input Business Process Reengineering |
| Semester 4 | Agricultural Extension, Agri-Input Supply Chain Management, Agri-Input Logistics, Agri-Input Retail Management, Agri-Input E-Commerce, Agri-Input Risk Management, Agri-Input Business Analytics, Agri-Input Business Intelligence, Agri-Input Business Process Reengineering, Agri-Input Business Strategy |
| Topic | Description |
|---|---|
| Agricultural Economics | Analysis of the economic aspects of the production, distribution, and consumption of agricultural products. |
| Food Production and Processing | Study of the principles and techniques of food production and processing. |
| Food Marketing and Distribution | Study of the principles and techniques of food marketing and distribution. |
| Food Quality and Safety | Study of the principles and techniques of food quality and safety. |
| Food Law and Regulations | Study of the principles and techniques of food law and regulations. |
| Agricultural Finance and Accounting | Study of the principles and techniques of agricultural finance and accounting. |
| Agricultural Business Management | Study of the principles and techniques of agricultural business management. |
| Food Industry Management | Study of the principles and techniques of food industry management. |
