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Course Duration | Course Level | Tuition Fees | Mode of Study | Institute Type
2 Years | PG | INR 1.5 Lakh | Full-time | Private Institute
| Course | Description |
|---|---|
| Introduction to Agriculture & Food Business Management | Overview of the agriculture and food business industry, its structure, and the role of management. |
| Agricultural Economics & Policy | Analysis of the economic and policy environment of the agriculture and food business industry. |
| Food Production & Processing | Overview of food production and processing, including food safety, quality assurance, and packaging. |
| Marketing & Distribution | Marketing and distribution strategies for the agriculture and food business industry. |
| Financial Management & Accounting | Financial management and accounting principles and practices for the agriculture and food business industry. |
| Agricultural Technology & Information Systems | Overview of agricultural technology and information systems, including the use of technology in the agriculture and food business industry. |
| Business Law & Ethics | Overview of business law and ethics, including legal and ethical considerations in the agriculture and food business industry. |
| Strategic Management & Leadership | Strategic management and leadership principles and practices for the agriculture and food business industry. |
| Semester 1 | Semester 2 | Semester 3 | Semester 4 |
|---|---|---|---|
| Agricultural Economics | Food Processing & Technology | Agribusiness Management | Agricultural Marketing & Supply Chain Management |
| Agricultural Finance & Accounting | Food Quality & Safety Management | Agricultural Extension & Education | Food Business & Entrepreneurship |
| Agricultural Production & Management | Food Laws & Regulations | Agricultural Policy & Planning | Food Industry & Trade |
| Agricultural Biotechnology | Food Microbiology | Agricultural Research & Development | Food Security & Sustainability |
