ks group of institutions offers a two-year full-time mba in human resource management the course focuses on the development of core competencies in the areas of human resource management organizational behavior and strategic management and also provides students with an understanding of the legal and ethical aspects of human resource management the, the ks group of institutions offers a two-year full-time mba in human resource management the program focuses on the development of core competencies in the areas of human resource management organizational behavior and strategic management it also provides students with an understanding of the legal and ethical aspects of human resource management, the ks group of institutions offers a two-year full-time mba in human resource management which is designed to provide students with the knowledge and skills necessary to become successful human resource professionals the course focuses on the development of core competencies in the areas of human resource management organizational behavior and strategic management, the two-year full-time mba in human resource management offers students the knowledge and skills necessary to become successful human resource professionals it also provides students with an understanding of legal and ethical aspects of human resource management the curriculum also includes a variety of electives such as international human resource management labor law and human, the program offers two-year full-time mba in human resource management designed to provide students with the knowledge and skills needed to become successful human resource professionals the course focuses on the development of core competencies in the areas of human resource management organizational behavior and strategic management it also provides students with an understanding of the, the mbbs in human resource management is designed to provide students with the knowledge and skills necessary to become successful human resource professionals the course focuses on the development of core competencies in the areas of human resource management organizational behavior and strategic management it also provides students with an understanding of the legal and ethical aspects of, the ks group of institutions offers a two-year full time mba in human resource management that is designed to provide students with the knowledge and skills necessary to become successful human resource professionals the course covers topics such as recruiting and selection training and development performance management compensation and benefits labor relations and organizational development the, ks group of institutions offers a two-year full-time mba in human resource management designed to provide students with the knowledge and skills necessary to become successful human resource professionals the course covers topics such as recruitment and selection training and development performance management compensation and benefits labor relations and organizational development the curriculum
| Course Duration | Course Level | Course Tuition Fees | Mode of Study | Institute Type |
|---|---|---|---|---|
| 2 Years | Post Graduate | INR 2.5 Lakhs | Full Time | Private |
| Semester | Subjects | Topics |
|---|---|---|
| 1 | Agricultural Economics | Introduction to Agricultural Economics, Microeconomics, Macroeconomics, International Trade and Agricultural Economics, Agricultural Marketing, Agricultural Finance, Agricultural Policy, Rural Development, Natural Resource Economics, Agribusiness Management |
| 2 | Food Business Management | Introduction to Food Business, Food Processing and Preservation, Food Quality and Safety, Food Packaging and Labelling, Food Marketing and Distribution, Food Laws and Regulations, Food Business Strategy, Food Business Planning and Control, Food Business Accounting and Finance |
| 3 | Agricultural Production and Technology | Introduction to Agricultural Production and Technology, Soil Science, Plant Science, Animal Science, Agricultural Machinery and Equipment, Agricultural Biotechnology, Agricultural Extension, Agricultural Information Technology |
| 4 | Food Science and Technology | Introduction to Food Science and Technology, Food Chemistry, Food Microbiology, Food Processing and Preservation, Food Quality and Safety, Food Packaging and Labelling, Food Laws and Regulations, Food Product Development |
| 5 | Agricultural Marketing and Supply Chain Management | Introduction to Agricultural Marketing and Supply Chain Management, Agricultural Marketing, Agricultural Supply Chain Management, Agricultural Logistics, Agricultural E-commerce, Agricultural Risk Management, Agricultural Trade and Negotiations |
| 6 | Food Business Entrepreneurship | Introduction to Food Business Entrepreneurship, Food Business Planning and Control, Food Business Accounting and Finance, Food Business Strategy, Food Business Innovation and Technology, Food Business Law and Regulations, Food Business Ethics and Social Responsibility |
topic description agricultural economics understanding the economic principles and policies that shape the agricultural sector agribusiness management learning the fundamentals of managing a business in the agricultural sector food processing understanding the principles and techniques of food processing and preservation agricultural marketing learning the principles of marketing agricultural products and services, topic description agricultural economics understanding the economic principles and policies that shape the agricultural sector agribusiness management learning the fundamentals of managing a business in the agricultural sector food processing understanding the principles and techniques of food processing and preservation agricultural marketing learning the principles of marketing agricultural products and services food safety, topic description agricultural economics understanding the economic principles and policies that shape the agricultural sector agribusiness management learning the fundamentals of managing a business in the agricultural sector food processing understanding the principles and techniques of food processing and preservation agricultural marketing learning the principles of marketing agricultural products and services food safety understanding
