m.s. ramaiah institute of management (msrim) is a premier institute of management studies located in bangalore, india. it is one of the leading institutes in the country offering mba in agriculture & food business specialisations and courses. the institute has been consistently ranked among the top 10 business schools in india by various surveys and rankings.
the institute offers a two-year full-time mba in agriculture & food business specialisation. the course is designed to provide students with a comprehensive understanding of the business of agriculture and food. the curriculum covers topics such as agribusiness management, food processing, marketing, finance, and economics. it also includes a range of electives such as agri-tourism, food safety, and food security.
the institute also offers a range of short-term courses and certificate programs in the field of agriculture and food business. these courses are designed to provide students with the knowledge and skills required to succeed in the industry. the courses are offered in collaboration with leading industry experts and professionals.
the institute also offers a range of research and consultancy services to the industry. the institute has a dedicated research and consultancy team which provides research and consultancy services to the industry. the institute also provides a range of executive education programs to the industry.
the institute has a strong alumni network and provides a range of career services to its alumni. the institute also provides a range of placement services to its students. the institute has a strong industry interface and provides a range of industry-oriented programs to its students.
| Course Duration | Course Level | Course Tuition Fees (Rs) | Mode of Study | Institute Type |
|---|---|---|---|---|
| 2 Years | Post Graduate | 3,00,000 | Full Time | Private |
| Semester | Course Name | Credits |
|---|---|---|
| 1st Semester | Organizational Behaviour | 4 |
| 1st Semester | Managerial Economics | 4 |
| 1st Semester | Financial Accounting | 4 |
| 1st Semester | Quantitative Methods | 4 |
| 2nd Semester | Marketing Management | 4 |
| 2nd Semester | Operations Management | 4 |
| 2nd Semester | Financial Management | 4 |
| 2nd Semester | Business Environment | 4 |
topic | description
1. agribusiness management | understanding the fundamentals of agribusiness management and its role in the food industry.
2. food supply chain management | understanding the principles of food supply chain management and its impact on the food industry.
3. food quality and safety | understanding the principles of food quality and safety and its implications for the food industry.
4. food marketing and distribution | understanding the principles of food marketing and distribution and its implications for the food industry.
5. food processing and packaging | understanding the principles of food processing and packaging and its implications for the food industry.
6. food economics and policy | understanding the principles of food economics and policy and its implications for the food industry.
7. food security and sustainability | understanding the principles of food security and sustainability and its implications for the food industry.
8. food technology and innovation | understanding the principles of food technology and innovation and its implications for the food industry.
