rjs institute of management studies offers a two-year full-time mba in agriculture & food business programme. the programme is designed to provide students with the knowledge and skills required to become successful professionals in the agriculture and food business industry. the course structure includes core courses in agriculture and food business, electives in agribusiness, food processing and marketing, and a project work. the course also provides students with the opportunity to gain hands-on experience through internships and field visits.
the faculty members at rjs institute of management studies are highly experienced and have expertise in the field of agriculture and food business. they provide students with the necessary guidance and support to help them succeed in their chosen field.
the fees for the mba in agriculture & food business programme is rs. 2.5 lakhs. the institute also provides placement opportunities to its students. the institute has a strong network of industry partners and alumni who help students to get placed in reputed companies.
overall, the mba in agriculture & food business programme at rjs institute of management studies provides students with the necessary knowledge and skills to become successful professionals in the agriculture and food business industry.
| Course Duration | Course Level | Course Tuition Fees | Mode of Study | Institute Type |
|---|---|---|---|---|
| 2 Years | MBA | Rs. 2,00,000 | Online/Offline | Private |
syllabus for rjs institute of management studies mba in agriculture & food business management
i. core courses
1. introduction to agriculture and food business management
2. principles of agribusiness management
3. agribusiness economics
4. agribusiness marketing
5. agribusiness finance
6. agribusiness production and operations
7. agribusiness law and regulations
8. agribusiness information systems
9. agribusiness human resources
10. agribusiness strategy
11. agribusiness research and analysis
12. agribusiness international trade
13. agribusiness risk management
14. agribusiness sustainability
15. agribusiness entrepreneurship
ii. elective courses
1. food processing and preservation
2. food quality and safety
3. food marketing and distribution
4. food retail management
5. food service management
6. food security and nutrition
7. food and beverage management
8. food and beverage cost control
9. food and beverage service
10. food and beverage operations
11. food and beverage purchasing
12. food and beverage sales
13. food and beverage technology
14. food and beverage trends
15. food and beverage law
16. food and beverage accounting
17. food and beverage human resources
18. food and beverage strategy
19. food and beverage research and analysis
20. food and beverage international trade
21. food and beverage risk management
22. food and beverage sustainability
23. food and beverage entrepreneurship
iii. capstone course
1. agribusiness and food business management capstone
| Topic | Description |
|---|---|
| Agricultural Economics | Analysis of the economic aspects of agricultural production, marketing, and policy |
| Agribusiness Management | Strategic planning, marketing, and financial management of agricultural businesses |
| Food Industry Management | Organizational and operational management of food production, processing, and distribution |
| Food Science and Technology | Principles of food chemistry, microbiology, and engineering |
| Food Safety and Quality | Regulatory and industry standards for food safety and quality assurance |
| Agricultural Marketing | Marketing principles and strategies for agricultural products |
| Food Marketing | Marketing principles and strategies for food products |
| Agricultural Policy | Analysis of agricultural policy and its impact on the agricultural industry |
| Food Policy | Analysis of food policy and its impact on the food industry |
