Sunstone Eduversity, RR Institutions Bengaluru Campus MBA in Agriculture & Food Business in Management is a two-year full-time program that offers a unique opportunity to gain knowledge and skills in the field of agri-business. The program has a total seat intake of 60 students and the fee is Rs. 5.5 lakhs. The program focuses on important topics such as agri-business, food business, agri-marketing, agri-finance, agri-policy, agri-technology, and agri-logistics. The entrance exam accepted for admission is CAT/MAT/XAT/CMAT/GMAT. The program also offers a unique opportunity to gain hands-on experience through internships and field visits.
| Course | Duration | Level | Tuition Fees | Mode of Study | Institute Type |
|---|---|---|---|---|---|
| MBA in Agriculture & Food Business | 2 Years | Post Graduate | INR 3.5 Lakhs | Full Time | Private |
| Semester/Year | Syllabus |
|---|---|
| Year 1 | Agricultural Economics, Agribusiness Management, Food Processing & Technology, Food Safety & Quality Management, Food Marketing & Supply Chain Management, Business Communication & Negotiation Skills, Business Analytics, Financial Management, Human Resource Management, Strategic Management, Entrepreneurship & Innovation, Research Methodology & Project Management |
| Year 2 | Agricultural Extension & Rural Development, Agri-Input Marketing & Management, Agri-Input Supply Chain Management, Agri-Input Logistics & Warehousing, Agri-Input Financial Management, Agri-Input Human Resource Management, Agri-Input Strategic Management, Agri-Input Entrepreneurship & Innovation, Agri-Input Research Methodology & Project Management, Agri-Input Business Analytics, Agri-Input Business Communication & Negotiation Skills |
Topic | Description 1. Agribusiness Management | Understanding the fundamentals of agribusiness management and the role of technology in the sector. 2. Food Supply Chain Management | Learning about the various aspects of food supply chain management, from production to distribution. 3. Agricultural Economics | Analyzing the economic factors that affect the agricultural sector and how to maximize profits. 4. Food Safety and Quality Control | Understanding the importance of food safety and quality control in the food industry. 5. Sustainable Agriculture | Exploring the concept of sustainable agriculture and its implications for the environment and society. 6. Food Marketing and Distribution | Learning about the marketing and distribution of food products and services. 7. Food Processing and Packaging | Understanding the principles of food processing and packaging and their impact on the industry. 8. Food Security and Nutrition | Examining the importance of food security and nutrition in the global food system.
